Scottish Food Blogger
Classic Fish Pie recipe using gifted products from Amity Fish Company. There is already a recipe for Filo Fish Pie on my blog, which uses filo pastry for a contrasting crunchy topping and is one of my most popular recipes. However, I thought I would also create a classic fish […]
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Prawn Katsu Bao Burgers. Japanese food is so delicious and this recipe is no exception. Japanese inspired homemade prawn patties flavoured with ginger, garlic and spring onion are coated in crispy panko breadcrumbs and sesame seeds. They are then fried them until crisp on the outside and cooked through and […]
