Scottish Food Blogger
Saag Paneer – Spinach with Paneer Cheese and Indian spices. I love this rich, creamy and classic vegetarian dish from India, delicious as a main course or a side dish to a meaty curry such as Homemade Murgh Makhani (Butter Chicken). Paneer cheese is similar to Halloumi but is softer […]
Goats Cheese and Rosemary Biscuit Bites – crunchy, cheesy and buttery, these small bites are the perfect wine nibble or canapé. If you don’t like Goats Cheese, this can be changed for any hard Cheese. I’d recommend trying out extra mature cheddar, gruyere or Parmesan. Similarly, rosemary can be swapped […]
Sticky Soy and Honey Aubergine with Egg Fried Rice. This vegetarian aubergine recipe takes chunks of fried aubergine and tosses them in a sweet and sticky sauce made from honey, soy, garlic and ginger. I have served this with my recipe for Egg Fried Rice but if you make it […]