Scottish Food Blogger
Creamy White Wine Pasta. I served this delicious creamy pasta with grilled garlic butter langoustines but the pasta is equally as delicious on its own. If you want to make the langoustines, simply stir 2 crushed garlic cloves, the zest of a lemon and a tablespoon of chopped parsley into […]
Tomatillo Salsa Verde is my favourite Salsa recipe. Tomatillo Salsa is vibrant green, fruity and hot. Tomatillo’s are a fruit used a lot in Mexican and South American cuisine. Although they look and sound like a green tomato, they are different and shouldn’t be mistaken for one. They have a […]
Aubergine, Chickpea and Feta Salad – a very simple salad that can be on the plate within 15 minutes. It may be easy, but this salad packs in the flavour with seasoned and grilled aubergine, creamy chickpeas, salty feta and a homemade dressing. Let me know if you try this […]