Scottish Food Blogger
Vegetable Thai Green Curry – แกงเขียวหวาน– hot, aromatic and creamy, this Thai Curry recipe is authentic in flavour and vibrant in taste. In Thai, this green coloured curry is called kaeng khaio wan which literally translates as ‘Sweet Green Curry’. The colour comes from the paste, made from pounded green […]
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]
Prawn Tandoori Curry. Meet your new favourite midweek Curry recipe. This Prawn Tandoori Curry is one of the simplest but tastiest curries I have created and it’s on the table within thirty minutes. This Prawn Tandoori Curry has a mild, aromatic flavour with creaminess from coconut milk and sweetness from […]
