Scottish Food Blogger
Aubergine, Tomato and Ricotta Focaccia – My recipe for a pizza-inspired Focaccia Italian bread topped with creamy ricotta, soft aubergine, slow roasted tomatoes and garlic. If cut into strips the tipped Focaccia makes for perfect finger food for a party or you could serve the dish as a main meal […]
Roasted Tomato, Red Pepper and Anchovy Pasta Try out this recipe for Roasted Tomato, Red Pepper and Anchovy Pasta. Cherry tomatoes are slow roasted, bringing out the sweet juices. Then the tomatoes are tossed together with a homemade sauce made from sweet roasted red peppers, soft roasted garlic, Parmesan cheese […]
Gnocchi alla Sorrentina – Homemade Gnocchi with a rich tomato sauce, basil and melty mozzarella. Hailing from Sorrento in Italy, I tried this dish at Fauno Bar which is situated in the Piazza Tasso – the heart of Sorrento – the perfect sunny people watching place for a bite to […]