Scottish Food Blogger
Saag Paneer – Spinach with Paneer Cheese and Indian spices. I love this rich, creamy and classic vegetarian dish from India, delicious as a main course or a side dish to a meaty curry such as Homemade Murgh Makhani (Butter Chicken). Paneer cheese is similar to Halloumi but is softer […]
Goats Cheese and Rosemary Biscuit Bites – crunchy, cheesy and buttery, these small bites are the perfect wine nibble or canapé. If you don’t like Goats Cheese, this can be changed for any hard Cheese. I’d recommend trying out extra mature cheddar, gruyere or Parmesan. Similarly, rosemary can be swapped […]
Whole Roasted Cauliflower with Camembert and Marmite. This rich, creamy and luxurious roast cauliflower dish would be a showstopper vegetarian centrepiece for any occasion, but especially Christmas. The cauliflower is roasted whole until tender before it is glazed with marmite, double cream and cheese to create a creamy sauce. To […]
