Scottish Food Blogger
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]
Aubergine, Tomato and Ricotta Focaccia – My recipe for a pizza-inspired Focaccia Italian bread topped with creamy ricotta, soft aubergine, slow roasted tomatoes and garlic. If cut into strips the tipped Focaccia makes for perfect finger food for a party or you could serve the dish as a main meal […]
Maple Bacon Scones- if you love bacon and maple syrup pancakes, these are the scones for you! I came across Moose Maple Butter over on Instagram and after discovering the nearest place to source in Scotland was over 100 miles away, I was kindly offered a sample to try. Fast forward […]
