Scottish Food Blogger
Steak with Chimichurri and Cassava Fries. This dish is inspired by South American food and particularly the food I have tasted at a local Aberdeen restaurant, Latinway. I have had Cassava Fries a few times over the years, but this is the first time I have tried to make them […]
Turkey Breast Ballotine with Pork, Sage and Onion Stuffing. Two whole turkey breasts butterflied , stuffed with herby sausage stuffing and rolled up with Parma ham for a show-stopping main course. If the thought of cooking a whole Turkey this Christmas is daunting for you, or if you just prefer […]
Squid Ink Pasta with Tomato and Chorizo Sauce – Homemade Pasta made black with the addition of squid ink, this dish is perfect to impress at a Halloween themed party. Tossed with a hot and spicy tomato sauce spiked with flavoursome chorizo and topped with squid rings, this dish is […]
