Scottish Food Blogger
Salt and Chilli Squid recipe. Deep fried, crispy squid rings coated in Chinese salt and pepper seasoning with added chilli heat. A perfect recipe for an appetiser or part of a Chinese themed feast. I absolutely love the flavours of a good Chinese salt and chilli dish and already have […]
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]
