Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]
Seafood
Chilli and Orange Salmon with Roasted Potato and Fennel
Chilli and Orange Salmon with Roasted Potato and Fennel – a sweet, hot and zesty salmon dish perfect for a late Summer evening. Salmon fillets are baked in an orange butter sauce laced with red chilli, garlic and honey. Served with thin sliced potato and fennel, roasted until crisp and […]
Sesame Seared Tuna Steaks with Chimichurri Sauce
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]