Scottish Food Blogger
Pork Recipes
Think of a chutney; rich, sweet, perfect on crackers and cheese. Then add the taste and aroma of crispy, smoky bacon to the mix. This is a moreish, richly savoury condiment perfect for so many things and one of the tastiest things I have ever made. Try it in a […]
Nduja Chicken with Mozzarella, served with my Crispiest Ever Oven Chips. I love creating recipes with new ingredients. I first tried Nduja at Mozza, a great pizza chain restaurant. I am lucky enough to have a Gold card for the restaurant, treating me to monthly Mozza pizza! If you haven’t […]
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]
