Scottish Food Blogger
Pasta Recipes
Slow Cooker Honey and Mustard Ham recipe. 8 hour, slow cooked gammon in a honey and mustard glaze. I served this ham with my My Ultimate Mac & Cheese recipe but it would also be perfect as part of a roast dinner or Christmas dinner. Cooking the ham in the […]
Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Duck Leg Ragu with Homemade Pappardelle – this recipe is similar to my recipe for Pulled Beef Ragu but uses Gressingham duck legs for something a little different. The best thing about using duck […]
Please note this recipe was in collaboration with Scotland Food and Drink using gifted ingredients from Amity Fish Company. Smoked Salmon Carbonara – I think this recipe could be even better than traditional carbonara! Spaghetti is tossed in the traditional carbonara ingredients of eggs, parmesan cheese and garlic with the […]