Slow Cooker Honey and Mustard Ham recipe. 8 hour, slow cooked gammon in a honey and mustard glaze. I served this ham with my My Ultimate Mac & Cheese recipe but it would also be perfect as part of a roast dinner or Christmas dinner. Cooking the ham in the slow cooker makes it perfect every time. If you want pulled ham, cook for 8-10 hours and for slices, cook for 6-8 hours. My favourite part of this ham recipe is the fat which crisps up and goes deliciously sweet with the honey and mustard glaze.
If you liked my Slow Cooker Honey and Mustard Ham recipe then try out my recipe for Duck Leg Ragu or Ham, Egg and Chips
Recipe
Serves 4
Difficulty Level: Rookie
Ingredients:
- 800g-1kg gammon
- Tablespoon mustard powder
- 5 tablespoons brown sugar
- 3 tablespoons honey
- 2 heaped tablespoons of both Dijon and whole grain mustard
- Worcestershire sauce
- Soy sauce
- Teaspoon marmite and white pepper
Method:
- Score the fat of the ham in a criss cross pattern. Rub the ham all over with the mustard powder.
- Mix together the brown sugar, honey, mustards, a dash of Worcestershire sauce and soy sauce, the white pepper and the marmite in a bowl.
- Add the ham to a slow cooker and rub the glaze all over the ham.
- Cook on low for 8-10 hours for pulled ham or 6-8 hours for sliced ham
- Serve the Slow Cooker Honey and Mustard Ham with my My Ultimate Mac & Cheese recipe!
