Scottish Food Blogger
Seafood and Fennel Stew – a very simple, quick and flavoursome stew filled with prawns, mussels, scallops and cod in a tomato and fennel sauce. Very healthy and great either tossed served with spaghetti or as I have done with Garlic Toasts. To make Garlic Toasts, simply thinly slice sourdough […]
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]