Scottish Food Blogger
Chicken Satay Skewers with Peanut Sauce – Charred Chicken, crisp and brown on the outside from the grill and soft and juicy inside from the marinade. Satay Chicken is popular all over South-East Asia – originating in Indonesia – and you will find (and smell) chicken skewers grilling over hot […]
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
Roasted Tomato, Red Pepper and Anchovy Pasta Try out this recipe for Roasted Tomato, Red Pepper and Anchovy Pasta. Cherry tomatoes are slow roasted, bringing out the sweet juices. Then the tomatoes are tossed together with a homemade sauce made from sweet roasted red peppers, soft roasted garlic, Parmesan cheese […]