Scottish Food Blogger
Steak with Chimichurri and Cassava Fries. This dish is inspired by South American food and particularly the food I have tasted at a local Aberdeen restaurant, Latinway. I have had Cassava Fries a few times over the years, but this is the first time I have tried to make them […]
Slow Cooked Bolognese Ragu – the best way to cook a Bolognese Ragu is to use high quality ingredients and cook it low and slow for several hours. Slow cooking the beef mince along with vegetables and seasonings brings out the flavours and enhances the richness of the beef and […]
Creamy White Wine Pasta. I served this delicious creamy pasta with grilled garlic butter langoustines but the pasta is equally as delicious on its own. If you want to make the langoustines, simply stir 2 crushed garlic cloves, the zest of a lemon and a tablespoon of chopped parsley into […]