Tartiflette recipe. Tartiflette is a French dish, usually to be found in the snowy Alps and was actually invented by the makers of Reblochon cheese as a marketing ploy to sell more. It is a potato gratin type dish made with potatoes, bacon, shallots, cream and Reblochen cheese, a soft, […]
Cuisines
Steak Bulgogi – Wagamama style
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]
Langoustine and Chorizo Paella
Please note this recipe was created for Amity Fish Company who kindly gifted the langoustines with me in return for this recipe. Langoustine and Chorizo Paella – sweet langoustines match well but are not overpowered by the Spanish flavours of chorizo. I de-shelled most of the langoustines, leaving a few […]