Scottish Food Blogger
Tomato and Garlic Seafood Pasta. A very quick and easy pasta dish with the taste of the sea. A variety of seafood is tossed through pasta and a sauce made from cherry tomatoes, capers, garlic and parsley. Perfect for a weekday dinner! I have used a packet of frozen seafood […]
Monkfish with Prosecco Sauce and Lemon Roasted Fennel, Samphire and Crispy Potatoes. This elegant, rich and tasty Monkfish recipe is perfect for impressing your guests – the prosecco sauce will go down particularly well. Monkfish is a meaty fish with a sweet, light flavour similar to lobster in many ways. […]
Nduja Chicken with Mozzarella, served with my Crispiest Ever Oven Chips. I love creating recipes with new ingredients. I first tried Nduja at Mozza, a great pizza chain restaurant. I am lucky enough to have a Gold card for the restaurant, treating me to monthly Mozza pizza! If you haven’t […]