Scottish Food Blogger
Butternut Squash Risotto with Sage and Mascarpone recipe. A delicious risotto flavoured with sweet squash and creamy mascarpone, served with crispy sage and seeds. The Recipe Creamy, rich and comforting, this Butternut Squash Risotto recipe is perfect for a cold autumnal evening and could be made with pumpkin instead of […]
Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Duck Leg Ragu with Homemade Pappardelle – this recipe is similar to my recipe for Pulled Beef Ragu but uses Gressingham duck legs for something a little different. The best thing about using duck […]
Please note this recipe was created in collaboration with Gressingham Duck who gifted the duck breasts