Scottish Food Blogger
Slow Cooked Bolognese Ragu – the best way to cook a Bolognese Ragu is to use high quality ingredients and cook it low and slow for several hours. Slow cooking the beef mince along with vegetables and seasonings brings out the flavours and enhances the richness of the beef and […]
Creamy White Wine Pasta. I served this delicious creamy pasta with grilled garlic butter langoustines but the pasta is equally as delicious on its own. If you want to make the langoustines, simply stir 2 crushed garlic cloves, the zest of a lemon and a tablespoon of chopped parsley into […]
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]