Scottish Food Blogger
Chicken Satay Skewers with Peanut Sauce – Charred Chicken, crisp and brown on the outside from the grill and soft and juicy inside from the marinade. Satay Chicken is popular all over South-East Asia – originating in Indonesia – and you will find (and smell) chicken skewers grilling over hot […]
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
[AD] Aberdeen Restaurant Week is back! Dine at 37+ Aberdeen Restaurants including The Lounge Bar and Kitchen between 15th and 21st of July for £10 2-course-lunches and £20 3-course-dinners. Get involved! As part of the event, I am collaborating with Aberdeen Inspired along with several other Aberdeen food bloggers including […]