Scottish Food Blogger
Slow Cooked Korean Beef Brisket Rice Bowl – 8 hour Beef Brisket cooked in Korean flavourings and spices and served on a bowl of sticky rice with miso aubergine, pickled cabbage, kimchi, spring onions, peppers and a soft egg. The miso aubergine is a must, but all other toppings can […]
Turkey Breast Ballotine with Pork, Sage and Onion Stuffing. Two whole turkey breasts butterflied , stuffed with herby sausage stuffing and rolled up with Parma ham for a show-stopping main course. If the thought of cooking a whole Turkey this Christmas is daunting for you, or if you just prefer […]
Goats Cheese and Rosemary Biscuit Bites – crunchy, cheesy and buttery, these small bites are the perfect wine nibble or canapé. If you don’t like Goats Cheese, this can be changed for any hard Cheese. I’d recommend trying out extra mature cheddar, gruyere or Parmesan. Similarly, rosemary can be swapped […]