Scottish Food Blogger
An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]
A simple sweet and sticky way to cook your carrots and parsnips this Christmas…. Ingredients: 1 carrot and 1 parsnip per person 100ml of maple syrup Olive oil Salt and pepper Method: Cut larger carrots and parsnips in half. Cut halved parsnips into quarters, if needed to keep them all […]
A foolproof Christmas turkey recipe…… Ingredients: 1 Turkey (timings below for different sized turkeys) About 100g butter 2 sprigs of sage, leaves finely chopped 1 clove of garlic, crushed 12 slices of streaky bacon 2 red onions, halved 2 carrots, halved 1 stick of celery 1 bulb of garlic turkey […]