I was asked to create some fish recipes by Peterhead Fish Company. My first is this haddock recipe with a tasty crunchy topping and creamy vegetables. You might not like anchovies, but they are an essential ingredient in the topping- I promise it does not taste too ‘fishy’ but just […]
Year: 2017
Chilli Cheese Fries
Inspired by the Chilli Cheese Fries at one of my favourite Aberdeen restaurants, Boozy Cow, I attempted to create my own version. I was pretty impressed with my efforts but they will not stop me going to visit Boozy Cow for their amazing food! The chilli is not like a […]
Crispy Calamari with Smoked Paprika and Garlic Yoghurt Dip
RECIPE SERVES 2 Ingredients: 3-4 whole prepared squid, cut into thick rings Milk 1 egg 50g plain flour 50g cornflour Tablespoon of smoked paprika, garlic powder, white pepper and salt Ramekin full of plain yoghurt (I used Total) 1 garlic clove, crushed Teaspoon of smoked paprika Fresh lemon, for squeezing […]