Recent Posts

Chicken Parmo
Chicken, Recipes, Scottish Recipes

‘Nduja Chicken Parmo


 ‘Nduja Chicken Parmo ‘Nduja Chicken Parmo recipe, inspired by the classic takeaway from Teeside in the North East of England. A parmo is a crispy breadcrumb coated chicken breast that is then topped with spicy Italian ‘Nduja, creamy bechamel and loads of mozzarella. This Chicken Parmo is served with tomato […]

Haggis Neeps and Tatties Wellington
Lamb, Recipes, Scottish Recipes

Haggis Neeps and Tatties Wellington


 Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]

Beef, Recipes

Harissa Meatballs with Hummus


 Harissa Meatballs with Hummus Spicy beef meatballs flavoured with punchy harissa paste served on creamy smooth homemade hummus.  The Recipe – Harissa Meatballs with Hummus  For the Harissa Meatballs, add steak beef mince, grated onion, garlic, spices, parsley and harissa paste to a bowl and mix well. Form into meatballs […]