Caramelised Onion Sausage Rolls


Caramelised Onion Sausage Rolls

The ultimate party food, these Caramelised Onion Sausage Rolls are perfect for a buffet. Like most dishes when made at home, homemade sausage rolls are so superior over shop bought. When hot and fresh from the oven, these sausage rolls are so moreish. This is a very easy recipe with a few shortcuts to make it even simpler or go the extra mile and make everything from scratch.

Easy Shortcuts

Shop bought puff pastry is easy and convenient for these sausage rolls but if you want to try homemade puff pastry, try this recipe. However, homemade puff pastry is not the easiest of recipes to master and shop bought is always reliable. A good, jarred caramelised onion chutney is also sufficient, but make your own with this recipe if you want to go the extra mile. As the chutney is combined with the sausages, making your own might be more hassle than it is worth. One ingredient that cannot be scrimped on for these caramelised onion sausage rolls is really good quality sausages. Buy the more expensive kind in the supermarket, or head to the butcher. This recipe adds water to the sausage mixture. Adding water makes the pastry puff up well, giving a crisp and puffy exterior to these delicious rolls. 


  • These sausage rolls can be made in advance up to step 6 and then either placed in the fridge for up to 24 hours or frozen for up to a month. If cooking from frozen, add 10-15 minutes to the cooking time.
  • Sprinkle some sesame seeds or onion seeds on top of the rolls before baking for extra flavour.
  • Use any other chutney instead of caramelised onion. This Christmas Chutney would make them more festive. 

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Sausage Rolls

Caramelised Onion Sausage Rolls

Homemade Sausage Rolls with Caramelised Onion and Garlic.
Prep Time 20 minutes
Cook Time 25 minutes
Course Snack
Cuisine British
Servings 20 Sausage Rolls


  • 320 g Pack of Ready Rolled Puff Pastry
  • 6 Pork Sausages
  • 1 clove Garlic Crushed
  • 3 tbsp Caramelised Onion Chutney
  • 1 Egg Beaten


  • Pre-heat the oven to 200C.
  • Add the sausages to a food processor along with the crushed garlic clove, the caramelised onion chutney and about 2 tbsp cold water. Pulse until combined and the sausages have broken down into a paste like consistency.
  • Unroll the pastry on to a chopping board and cut in half length ways.
  • Half the sausage mixture and spread along the length of each pastry strip in a long sausage shape, leaving a 1cm edge.
  • Tightly wrap the pastry over the sausage meat and use a fork to press down and secure.
  • Cut each roll into 10 sausage roll shapes and brush with egg wash.
  • Bake in the oven for 25-30 minutes until golden brown.
Keyword Caramelised Onion, Onion, Sausage Rolls

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