Scottish Food Blogger
Spicy Sausage Stuffed Peppers – I recently made these for an Italian theme dinner along with my favourite pasta dish Spinach and Ricotta Cannelloni. The ragu, made with sausages is richly flavoured with balsamic vinegar, fennel seeds and chilli resulting in a flavoursome filling for the sweet pepper. Topped with […]
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]
Black Pudding Toad in the Hole – A classic recipe made with a twist by adding black pudding to the sausage recipe. Toad in the Hole is perfect as it is, but adding black pudding makes it even better. This recipe is easy, satisfying and goes really well with my […]
