Scottish Food Blogger
Sea bass is definitely one of my favourites. The tasty silver skin should be crisped up to contrast with the thin flesh which is soft and flakey. Sea bass holds it own with punchy flavour matches such as chilli and also Asian flavourings. In this dish, I have kept it simple […]
Roast Butternut Squash Soup with Truffle. Sweet, earthy butternut squash is my favourite vegetable. I love it mashed, roasted or made into a soup as it is here. Roasting the vegetables for the soup gives much more flavour and the addition of truffle adds a rich taste that cannot be […]
Lemon Posset – one of the easiest desserts to make, but really impressive and tasty. A creamy base is flavoured with sweet and sour flavours of lemon. When matched with the sweet raspberry sauce, the combination makes for a perfect end to a meal. Served with homemade crunchy honeycomb for something a […]
