Scottish Food Blogger
Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Duck Leg Ragu with Homemade Pappardelle – this recipe is similar to my recipe for Pulled Beef Ragu but uses Gressingham duck legs for something a little different. The best thing about using duck […]
Pulled Beef Ragu with Homemade Pappardelle and Garlic Doughballs. This is my recipe for an upgraded version of the classic dish of spaghetti bolognese. Made with diced beef chunks instead of beef mince, the beef chunks are slow cooked in an Italian inspired tomato sauce until the beef chunks are […]