Scottish Food Blogger
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]
I haven’t cooked much with pork in this blog and so I decided to get some pork chops from my butcher and think up a recipe. I am really happy to be working with Bannerman Butcher, based in Aberdeenshire. Chris is a fourth generation butcher and the business has been […]
Homemade Gyoza are one of my new favourite things to eat. The bite sized, half moon dumplings are perfect for a starter or as part of an Asian buffet. Originating in China, with the name Jiaozi, the dumplings are very popular as a side dish in Japanese restaurants. Gyoza are […]
