Scottish Food Blogger
Creamy Carbonara. By no means an authentic recipe, my Carbonara recipe uses cream and mushrooms- two ingredients you would never find in a traditional Carbonara. I feel both additions make the dish just that extra bit creamy, filling and flavoursome. Italian versions will only contain pasta tossed with egg yolks, […]
Tomato and Garlic Seafood Pasta. A very quick and easy pasta dish with the taste of the sea. A variety of seafood is tossed through pasta and a sauce made from cherry tomatoes, capers, garlic and parsley. Perfect for a weekday dinner! I have used a packet of frozen seafood […]
Creamy Pumpkin Pasta. I did a poll over on my Instagram asking if people liked to eat pumpkin. I was quite surprised that a lot of people voted no! I wonder if the answer would be the same if I asked about butternut squash (my favourite vegetable!) Pumpkin is very […]
