Scottish Food Blogger
A pasta for all the cheese leftover from your festive cheeseboard. Measurements aren’t exact and go with whatever cheese you have leftover….if there is any! It’s good to use a soft cream cheese such as Philadelphia or a soft goats cheese but after that a mix of all others work! […]
Mushroom and Truffle Ravioli – Truffle is one of my most favourite flavours and I was lucky enough to try out some of Truffle Hunters products. Not only do they source fresh truffles all over Europe- they also sell really amazing truffle oils and other truffle infused products. The truffle […]
Creamy Pasta with Bacon and Courgettes- A very simple, quick but super satisfying bowl of pasta. Great for a midweek meal and very easily adjusted to whatever is in your fridge (see Tips below recipe for some ideas!) Let me know if you give this recipe a go over on […]