Scottish Food Blogger
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]
Dan Dan Noodles (担担面) or Dandanmian is a Sichuan Chinese dish that really packs a punch. If you love super spicy Chinese food, then this Dan Dan Noodles recipe is for you! Crispy, seasoned pork mince is mixed through soft noodles, tossed with a hot and spicy sauce made with […]
Salt and Pepper Chicken with Fried Soft Noodles recipe. These two are my favourite dishes from the Chinese takeaway. Also referred to as hot and dry chicken or salt and chilli chicken, Salt and Pepper Chicken is a dry Chinese chicken stir fry dish. It is made by tossing highly […]
