Scottish Food Blogger
Please note this recipe was created for Amity Fish Company who kindly gifted the langoustines with me in return for this recipe. Langoustine and Chorizo Paella – sweet langoustines match well but are not overpowered by the Spanish flavours of chorizo. I de-shelled most of the langoustines, leaving a few […]
Please note this recipe was in collaboration with Meet the Meat and the lamb rack was gifted to me in return for this recipe. Herb Crusted Rack of Lamb with Ratatouille – bring the restaurant home with this special dish of lamb rack topped with a herby crust and served […]
Pulled Pork Tacos in a spicy BBQ homemade sauce. I’ve used pork shoulder which requires low and slow cooking for tender and juicy Pulled Pork Tacos. The Pulled Pork can be cooked in an oven or slow cooker. I’ve also make my own corn tortillas which are so much better […]
