Scottish Food Blogger
Chicken Iskender Kebab is my favourite dish in one of Aberdeen’s best restaurants- Nargile. It is a layered, kebab-style dish consisting of a rich and garlicky halep tomato sauce, toasted pitta bread, garlic yoghurt, grilled marinated chicken and topped with chilli and garlic butter. Yes, that much garlic. I am […]
This Brisket Chocolate Chilli is an adaptation of a Mexican Mole dish, something I detested as a child as I was never a fan of anything spicy. As I grew up and learnt to love spice, a Mexican Mole became something I learned to love. A Mole can be made […]
Bean and Sweet Potato Burger with Parmesan Crisps. I have always found it strange that Veggie Burgers , often made with carb-rich ingredients such as beans, are normally served in a bread bun. So I was brainstorming on how I could adapt the Veggie Burger and came up with the […]