Scottish Food Blogger
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]