Scottish Food Blogger
The Recipe Usually the meat of choice for a Murgh Makhani curry is chicken breast pieces. The chicken chunks are first marinated in a spiced yogurt and are then grilled tandoori style. This method of cooking keeps the chicken moist but gives it a charred outside. The curry sauce is […]
Chicken with Marsala Sauce and Tarragon Carrots. Crispy skinned chicken breast, rich mushroom sauce flavoured with Marsala all served with roasted, tarragon spiked carrots. This dish is impressive but easy enough to make for a special dinner or would be perfect for a Sunday instead of a traditional roast. I’ve […]
Caramelised Onion and Goats Cheese Tarts – red onion is cooked low and slow until soft, sticky and sweet and paired with tangy goats cheese in a crisp pastry case. The recipe for these tarts is easy to follow but is impressive to serve as a starter or a main […]