Scottish Food Blogger
Sesame Duck with Hoisin Noodles recipe. Duck with the crispiest skin served on noodles flavoured with spring onion, ginger and garlic and a homemade hoisin sauce. Homemade hoisin sauce is easy and if you have cupboards full like I do. If so, it is likely that you already have all […]
Crispy Duck Bao with Homemade Hoisin Sauce. These Crispy Duck Bao are inspired by Chinese Crispy Duck pancakes. I’ve used duck breasts but you could also use duck legs in this recipe, which would shred better than breasts. Cooking a duck breast is a great skill to learn to make […]
