Scottish Food Blogger
Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. This will be your new favourite fish pie recipe. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious […]
Monkfish with Prosecco Sauce and Lemon Roasted Fennel, Samphire and Crispy Potatoes. This elegant, rich and tasty Monkfish recipe is perfect for impressing your guests – the prosecco sauce will go down particularly well. Monkfish is a meaty fish with a sweet, light flavour similar to lobster in many ways. […]
This Mediterranean inspired dish is a perfect summer dinner. The sea bass is panfried and served with a chunky sauce of fresh tomatoes, salty olives and tangy preserved lemon. Mopped up with some crusty bread, have this dish on a sunny evening. The quality of the fish is important here and I get my excellent fish from Peterhead Fish Company Not too many ingredients makes this dish easy to make!
