Scottish Food Blogger
Think of a chutney; rich, sweet, perfect on crackers and cheese. Then add the taste and aroma of crispy, smoky bacon to the mix. This is a moreish, richly savoury condiment perfect for so many things and one of the tastiest things I have ever made. Try it in a […]
An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]
