Scottish Food Blogger
A more complex recipe this has many steps and quite a lot of ingredients but is great for a special occasion! Skirlie is a traditional Scottish stuffing made with oatmeal, onions and suet. The name “skirlie” comes from the sound of the ingredients sizzling as they cook. If you haven’t […]
Fried Chicken with Maple Syrup and Mustard served with Cheesy Mash Potatoes and Steamed Greens! A recipe inspired by American southern fried chicken – Fried Chicken is delicious but always much better homemade! The sweet maple syrup sauce spiked with mustard goes so well with the savoury flavours of the […]
Almost like a posh chicken dinner, this recipe has a few processes but the result is worth it. I have used skin-on chicken breasts which keeps the breasts very moist and juicy but if you prefer, skinless breasts or other cuts of chicken would also work well. If you are […]
