Scottish Food Blogger
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]
Please note this recipe for Easy Aubergine Katsu Curry was made with Succulento Curry Sauce which was gifted to me. There was no obligation to use it in a recipe. Easy Aubergine Katsu Curry – I already have a recipe for Katsu Curry two ways, with methods for chicken or […]
Cajun Salmon Pasta – Salmon fillets are coated in my homemade Cajun spice mix and served with a creamy, spicy sauce. This would also work really well with chicken instead of salmon. You can buy Cajun spice mix in shops, but if you have all the ingredients then you might […]
