Scottish Food Blogger
Steak with Chimichurri and Cassava Fries. This dish is inspired by South American food and particularly the food I have tasted at a local Aberdeen restaurant, Latinway. I have had Cassava Fries a few times over the years, but this is the first time I have tried to make them […]
Sesame Tuna with Chimichurri Sauce – Sesame seed coated tuna steaks topped with Chimichurri sauce. Chimichurri sauce originates in Argentina. Pesto-like, it consists of herbs (usually parsley or coriander – I prefer coriander for its lemony vibes), chilli, garlic, oil and vinegar and goes perfectly with a tuna steak (or […]
On the 28th September, I was kindly invited to the Porterhouse Steakhouse at Thainstone as a guest for their Gourmet Menu night with Thainstone Events. It was my Mum’s birthday, so the perfect excuse for us to celebrate, and what a night it was! Proper, Scottish food […]
