An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]
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Butternut Squash Dauphinoise
I love potato dauphinoise and so experimented with butternut squash, I think they are even better than the potato version! You really need a mandolin to make this recipe as easy as possible- it is much quicker and ensures the slices of squash are all even. See the link below […]
Best Roast Potatoes
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]