Scottish Food Blogger
Recipes for side dishes
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]
Aubergine, Tomato and Ricotta Focaccia – My recipe for a pizza-inspired Focaccia Italian bread topped with creamy ricotta, soft aubergine, slow roasted tomatoes and garlic. If cut into strips the tipped Focaccia makes for perfect finger food for a party or you could serve the dish as a main meal […]
Crispy Egg with Prosciutto Asparagus – Crispy Eggs might be my new favourite food. Soft boiled eggs with runny yolks and crispy breadcrumbed exterior. When served with crispy, salty ham wrapped asparagus the combination makes for an exciting and different brunch or dinner. Cooking the egg is a little on […]
