Scottish Food Blogger
Spicy Chicken Soup. This spicy soup is influenced by Asian flavours and packs a real punch. The recipe is all about balancing flavours to create the hallmarks of Asian cuisine- sourness, sweetness, bitterness, saltiness and umami. It is a great recipe to make the day after having a roast […]
Sea Bass with Feta and Chilli Sweet Potatoes Sea Bass with Feta and Chilli Sweet Potatoes served with simple steamed spring greens. As a fish, Sea Bass can carry flavours really well, and this sweet potato mash packs a punch with chilli, lemon and feta cheese. The Sea Bass […]
Cullen Skink Cullen Skink recipe. This soup is a Scottish classic. Cullen Skink is a creamy and comforting smoked haddock soup. The soup originates from Cullen which is a small town on the North coast of Aberdeenshire, Scotland. This recipe is a traditional version of the classic soup. Cullen Skink […]
