Scottish Food Blogger
This is the first lemon sole recipe I have published and actually the first time I have tasted lemon sole. It definitely won’t be the last as it now probably my favourite fish- soft, flaky and delicate -I highly recommend it. It’s also a great starting point if you’re not […]
Fried Chicken with Maple Syrup and Mustard served with Cheesy Mash Potatoes and Steamed Greens! A recipe inspired by American southern fried chicken – Fried Chicken is delicious but always much better homemade! The sweet maple syrup sauce spiked with mustard goes so well with the savoury flavours of the […]
Almost like a posh chicken dinner, this recipe has a few processes but the result is worth it. I have used skin-on chicken breasts which keeps the breasts very moist and juicy but if you prefer, skinless breasts or other cuts of chicken would also work well. If you are […]