Scottish Food Blogger
A super Christmassy bake, these take a little bit of attention but are fairly easy. The timings are not accurate as all ovens vary greatly, so try not rely on them too much. I’d recommend keeping an eye on these or do what I did for testing and bake one […]
Warm Winter Salad with Salted Maple Squash & Halloumi. This is a vegetarian comforting winter dish and I promise you won’t miss the meat in this one. The salty but sweet chunks of butternut squash, earthy fried mushrooms and crispy cabbage bring lots of flavour and you won’t even realise […]
Monkfish is a meaty, firm fish and is a really good substitute to meat. It is a much less “fishy” fish than some others and so could be a great starting point for those who normally avoid fish. It can take on strong flavours well like the lemon, truffle and […]