Scottish Food Blogger
Pasta Recipes
Squid Ink Pasta with Tomato and Chorizo Sauce – Homemade Pasta made black with the addition of squid ink, this dish is perfect to impress at a Halloween themed party. Tossed with a hot and spicy tomato sauce spiked with flavoursome chorizo and topped with squid rings, this dish is […]
Roasted Tomato, Red Pepper and Anchovy Pasta Try out this recipe for Roasted Tomato, Red Pepper and Anchovy Pasta. Cherry tomatoes are slow roasted, bringing out the sweet juices. Then the tomatoes are tossed together with a homemade sauce made from sweet roasted red peppers, soft roasted garlic, Parmesan cheese […]
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
