Scottish Food Blogger
Wild Garlic Risotto with Pan Fried Chicken and Parmesan Crisp. Wild garlic season is upon us from March until June. It is one of the easiest ways to forage for your food and is super tasty. The thin, long leaves have a mild garlic flavour and the texture of spinach. […]
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
Salt and Pepper Chicken with Fried Soft Noodles recipe. These two are my favourite dishes from the Chinese takeaway. Also referred to as hot and dry chicken or salt and chilli chicken, Salt and Pepper Chicken is a dry Chinese chicken stir fry dish. It is made by tossing highly […]